This recipe has been lying around with me for so long now. I just couldnt find the right time to try it out. So today being a lazy, lay around at home doing nothing saturday, I thought this would be perfect for lunch.
So, heres the recipe!
Ingredients
8 Tortillas
500 gms boneless chicken
2 large onions
1 inch piece ginger
3 cloves garlic
1 large tomato - chopped
1 tsp garam masala powder
salt to taste
2 eggs - beaten
1 lemon
green chutney
oil
Preparation
Grind together 1 onion, ginger and the garlic. Heat oil in a pan, and add the onion paste to it.
Once it browns, add the chopped tomato. Cook this till the tomato turns soft.
Add salt and garam masala powder, and saute for a minute.
To this, add the chicken. Cover and cook on a low flame till the chicken turns tender and dry. Remove from the flame and keep aside.Squeeze some lemon juice into this according to taste.
Thinly slice 1 onion and mix this with the green chutney. Keep this aside.
Beat the 2 eggs and add a pinch of salt and pepper.
At serving time, heat the tawa, add a little oil and fry the tortilla on one side only. Do not turn.
Pour 2 tbsp of beaten egg on the tortilla and flip it over to cook the egg. Remove from tawa, keeping the egg side up.Sprinkle 1 tsp of lemon juice on the egg coated side.
Arrange the chicken filling on 1 end of the tortilla. Sprinkle some of the onion-green chutney mix on the filling.
Roll the tortilla forward tightly.
Now, Enjoy! :)
Sounds yummmmmy... bon appetite!! :) xoxox
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