Monday, October 12, 2015

36 - No Ginger No Garlic Chicken Roast

Back to recipe blogging! And it feels goooood! A year or more of procrastination, and now its time to be back with a bang.

This is definitely the easiest chicken recipe I have come across. So lets get straight to it.


500 gm chicken 
1 large onion, sliced
2 medium tomatoes, chopped
1/2 tsp turmeric powder
1 1/2 tsp chilly powder
1 tsp black pepper powder
2 1/2 tbsp oil
a few sprigs of curry leaves
salt , as required


Heat 2 tbsp oil in a pan. Add the curry leaves.Then add the sliced onion. Saute till brown. Add tomatoes. Stir and cook till the tomatoes are well done and squishy. Add the turmeric powder, chilly powder and salt. Stir for a minute and then add the chicken. Stir for 2  minutes. Cover and cook on low flame. Stir occasionally. When the chicken is almost cooked, remove the lid and stir and cook till the gravy almost dries up. Now form  a ring with the chicken, and in the hole in the middle, heat the rest of the oil. Add the pepper powder to this oil. Cover this with the chicken and continue to roast  till it is dry. Add more pepper , if you require. Switch off the flame and keep it closed. 

Serve hot! Enjoy!!

No comments:

Post a Comment